Tea taste changed according to different materials made of cups

Bone of China tends to give smooth feel but retains original aroma of the tea. Purple clay tea cups added slight after taste while trying to retain the original taste. Reduction clay is adding a lot of kicks but reducing aroma of tea. Aged clay almost certain is for ripe Pu-erh or Liu Pao tea. We used Bing Dao and Osmanthus Oolong.

Chinese tea has a different health benefits compare to beer. In general it reduces high blood pressures, cholesterol and contains a lot of antioxidant.





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